4 boneless chicken breasts |
1/2 cup melted butter (can use hard margarine) |
1 1/2 teaspoons garlic powder |
1 cup panko breadcrumbs (can use regular dry breadcrumbs but the coating will not be as crispy) |
1/3 cup freshly grated parmesan cheese |
2 teaspoons garlic powder (can use more garlic powder) |
1/2 teaspoon seasoning salt |
1 teaspoon fresh ground black pepper |
1/2 teaspoon dried italian seasoning (do not use more than 1/2 teaspoon or the flavor will be too strong) |
1/4 teaspoon cayenne pepper (or adjust to taste) |