Kitchen Kouture Hashbrown Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is my favorite hashbrown casserole recipe. You can eat this as a side dish or you can add sausage and have a great breakfast casserole. Ingredients:
1 lb hash brown, frozen |
1/2 cup butter, melted |
10 ounces cream of chicken soup |
4 ounces sour cream |
4 ounces french onion dip |
1/2 cup onion, chopped, sauteed |
1 teaspoon salt |
1/4 teaspoon pepper |
ritz cracker |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Spray an 11 x 14 baking dish with cooking spray.
3. Mix hash browns, melted butter, cream of chicken soup, sour cream, French Onion dip, sauteed onion, and salt and pepper together.
4. Pour into baking dish.
5. Bake for 45 minutes.
6. Top with Ritz crackers and cheese for the last 5 minutes.
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