Kitchen Kouture Crumb Topped Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe originally came from Mizznezz. I have adapted it to my families taste. This is the best muffins I have ever had. Make sure to allow the cooling time. Crust gets even better when you let it sit. Ingredients:
1 1/2 cups flour |
1/2 cup brown sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
3 bananas, large ripe mashed |
3/4 cup sugar |
1 egg, lightly beaten |
1/3 cup butter, melted |
crumb topping |
1/3 cup brown sugar |
1 tablespoon flour |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon vanilla |
1 tablespoon butter, cold |
Directions:
1. In a large bowl, mix the flour, baking soda, baking powder, and salt.
2. Mix bananas, sugar, egg and melted butter.
3. Stir into dry mixture just until moistened.
4. Fill muffin cups 3/4 full.
5. Combine brown sugar, flour, and cinnamon topping ingredients.
6. Cut in cold butter until crumbly.
7. Sprinkle over muffins.
8. Bake at 375 degrees for about 20 minutes, until muffins test done.
9. Cool in pan for 10 minutes.
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