Kitchen Kouture Carnita or Chicken Taquitos |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my /recipe/tamaras-carnitas-477187 or leftovers from my /recipe/kitchen-kouture-whole-chicken-488248. I use my /recipe/kitchen-kouture-original-rojo-salsa-477191 for the salsa. The taquitos freeze nicely for leftovers as well. Ingredients:
3 lbs meat, shredded, chicken or 3 lbs pork |
1 cup cheese, shredded |
1 cup salsa |
1/4 cup onion, chopped |
1/2 tablespoon garlic powder |
1/2 tablespoon onion powder |
20 tortillas, corn |
Directions:
1. In a bowl, mix everything except tortillas together.
2. Line a cookie sheet with foil.
3. Spoon mixture into a tortilla, roll up, with seam side facing down on a cookie sheet.
4. Flash freeze in the freezer for about 30 minutes.
5. Fry, bake, or put in a ziplock bag and freeze for later.
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