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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Recipe by request. Haven't tried it yet but sounds so yummy! Ingredients:
3 packages waverly club crackers, divided |
1 cup butter |
1/2 cup sugar |
1 cup packed brown sugar |
2 cups crushed graham cracker crumbs |
1/2 cup milk |
1/2 cup semi-sweet chocolate chips |
1/2 cup butterscotch chips |
2/3 cup peanut butter |
Directions:
1. Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.
2. Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.
3. Boil 5 minutes.
4. Pour 1/2 of sauce over layer of crackers.
5. Cover w/ another layer of crackers.
6. Sauce layer and place 3rd layer of crackers over sauce.
7. In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.
8. Pour over top layer of crackers.
9. Refrigerate until sauce is hardened.
10. Cut into squares.
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