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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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We Southerners love our grits. This is an easy delicious casserole that makes a good side dish for dinner, brunch, or breakfast. Ingredients:
3 cups water |
2 cups milk |
1 envelope knorr leek soup mix |
1 1/4 cups quick-cooking grits |
1/2 cup butter |
1/4 cup chopped onion |
2 cloves garlic, minced |
2 large eggs, beaten |
1 cup shredded sharp cheddar cheese |
Directions:
1. Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
2. In a large saucepan, bring water and milk to a boil.
3. Add in the soup mix and whisk until blended.
4. Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
5. Cook and stir grits for 5 minutes or until they are thick and creamy.
6. Take saucepan from heat.
7. In a small saucepan or skillet, melt butter over medium heat.
8. Saute/stir onion and garlic for 3-5 minutes or until they are softened.
9. Add onion-garlic mixture to grits; stir to combine.
10. Add eggs and cheese to grits; stir to combine.
11. Transfer mixture to baking dish.
12. Bake in a 350° oven for about 1 hour or until set.
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