 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I love Hawaiian bread! I served this sandwich for lunch at my house for a pot luck girl's lunch and everyone loved it!! Ingredients:
1/2 cup mayonnaise |
1 tablespoon prepared horseradish sauce |
2 tablespoons chili sauce or 2 tablespoons seafood cocktail sauce |
16 ounces loaf king's hawaiian sweet bread |
2 -4 leaves green leaf lettuce |
8 slices bacon, hot and cooked |
12 ounces deli turkey or 12 ounces deli chicken, sliced thin |
2 medium tomatoes, sliced |
Directions:
1. Preheat oven to 325*.
2. Combine first three ingredients until well blended; set aside.
3. Wrap bread in foil and warm in oven for about 10 minutes. Slice loaf into 3 even, horizontal layers.
4. Spread 1/2 of mayonnaise sauce evenly over bottom layer, cover with lettuce leaves allowing edges to slightly extend beyond bread.
5. Place bacon strips on top like spokes in a wheel.
6. Add next layer of bread; spread with remaining sauce.
7. Top with tomato slices, then sliced meat to cover entire surface.
8. Cut into 8 wedges, securing with toothpicks or short skewers.
|
|