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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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The King Ranch was the largest ranch in the US for many generations. They were famous for their hospitality. Everyone who eats this casserole LOVES it! This recipe is so easy to make ahead and it freezes well. I'm not sure if it actually originated on the King Ranch or not. Ingredients:
6 corn tortillas |
cooked boneless chicken (or use canned in a hurry) |
1 large onion, sliced |
1 green pepper, sliced into rings |
1 (10 ounce) can rotel tomatoes & chilies |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup chicken broth |
1 -2 tablespoon chili powder |
1 teaspoon garlic powder |
2 cups shredded cheddar cheese |
Directions:
1. Cook and debone chicken.
2. Save broth.
3. Combine rest of ingredients except cheese.
4. Dip tortillas in reserved broth and line casserole.
5. Layer chicken, soup mixture and cheese.
6. Repeat tortillas, chicken, soup and cheese.
7. Bake covered at 350 degrees 45 minutes.
8. Watch out it's hot!
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