Directions:
- *Use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
- Program for basic white bread, and press Start. Check the dough's consistency about 7 min.
- After the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough.
- Allow the machine to complete its cycle. Remove the b read when it's done, and let it cool completely before slicing.
- Note: This bread makes great toast!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.38 Kcal (1425 kJ) | ||
| Calories from fat | 67.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 8% | |
| Sodium | 741.28mg | 31% | |
| Potassium | 163.47mg | 3% | |
| Total Carbs | 54.05g | 18% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 46.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 11% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 8% | |
| Sodium | 515.19mg | 31% | |
| Potassium | 113.61mg | 3% | |
| Total Carbs | 37.56g | 18% | |
| Sugars | 5.06g | 29% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 8.97g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 16% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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