King Arthur Flour Peach Crisp |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream. Ingredients:
4 cups peaches, peeled and sliced |
3/4 cup flour |
1 cup brown sugar |
3/4 cup oats |
1/2 teaspoon salt |
3/4 teaspoon cinnamon |
1/4 teaspoon allspice |
1/2 cup butter |
Directions:
1. Preheat oven to 375.
2. Place peeled, sliced fruit in lightly greased 8x8 baking dish.
3. Blend the dry ingredients. Rub in the butter with your fingertips until the mixture is crumbly. Sprinkle over the fruit.
4. Bake 35-40 minutes Serve warm or at room temperature.
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