'kinda-Sorta' Hungarian Goulash |
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Prep Time: 30 Minutes Cook Time: 540 Minutes |
Ready In: 570 Minutes Servings: 8 |
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It's hard to believe something so easy can taste so good. Very kid friendly. Try it, you'll like it. Since it isn't true Hungarian I changed the name. Ingredients:
2 lbs beef stew meat, cut 1 inch cubes |
1 large onion, sliced |
1 garlic clove, minced |
1/2 cup catsup |
2 tablespoons worcestershire sauce |
1 tablespoon brown sugar |
2 teaspoons salt |
2 teaspoons paprika |
1/2 teaspoon dry mustard |
1 cup water |
1/4 cup flour |
Directions:
1. Place meat in a crock pot. Cover with onions. Combine ingredients; garlic through dry mustard and add water to mixture. Pour this mixture over beef and onions in crockpot. Cover and cook on low for 9 - 10 hours. Dissolve flour in small amount of water. Turn corck pot to high and stir in flour/water mixture. Cook 10 - 15 minutes more. Serve over egg noodles. So easy and so YUMMY!
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