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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you like Cobbler, you'll like this recipe. If your favorite part of Cobbler is the breading, you'll LOVE this recipe. I cooked this up in my head one night and it turned out amazing! Ingredients:
1/2 cup sugar |
1 cup water |
1 tablespoon vanilla extract |
2 tablespoons butter |
2 1/4 cups bisquick baking mix |
2/3 cup milk |
1 (16 ounce) can fruit, drained (i've used pineapple and peaches) |
1/2 cup pecans (crushed) |
4 tablespoons cinnamon |
4 tablespoons sugar |
Directions:
1. Place 1/2 cup sugar in a saucepan and caramelize.
2. To caramelize, just start the temperature out low and keep stirring the sugar around until it starts to brown. You can add a little water if you feel you need it.
3. Add 2 tablespoons butter, 1 cup of water and 1 tablespoons vanilla extract.
4. In a bowl, mix together 2 1/4 cups Bisquick and 2/3 cup milk, set aside.
5. Bring sugar mixture to a boil, drop Bisquick mix in by the spoonful to make dumplings.
6. Reduce heat to medium low and cover.
7. Let this simmer until most of the liquid is gone.
8. In a separate bowl, combine fruit, pecans, cinnamon and sugar. You may need more cinnamon and sugar for your taste, just eye ball it.
9. Microwave fruit mixture just until warm.
10. Spoon a few dumplings into a bowl and top with warm fruit mixture.
11. You can also add a scoop of ice cream if you'd like!
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