1 lb cooked garden rotini pasta, drained and cooled |
3 ounces sliced pepperoni |
1 large cucumber |
1 (2 1/4 ounce) can sliced black olives |
1 large green bell pepper |
2 large tomatoes |
1 (7 ounce) bottle stuffed green olives |
8 slices of mild banana peppers (rings) |
8 ounces kraft zesty italian dressing |
3 tablespoons parmesan cheese |
4 tablespoons mccormick salad supreme seasoning |