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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A flavorful Korean Soup. If you like a healthy, spicy, stew and/or like Kimchi then this is for you. Ingredients:
2 cups kimchi |
1 can tuna drained |
1 green onion |
1 tablespoon chopped garlic |
1 tablespoon sesame oil |
1 tablespoon fish sauce, optional but recommended |
1 1/2 cups water |
seasoning |
3 tablespoons ground red pepper (gochu-garu) |
1 teaspoon chopped garlic |
1/2 teaspoon chopped ginger |
Directions:
1. If necessary, cut kimchi into desirable size (about 2-inch lengths)
2. Cut green onion into 2 to 3-inch length pieces
3. Open tuna and drain oil (or water) well
4. Mix seasoning ingredients; (red pepper, 1 tsp. garlic, and ginger)
5. In a pot, stir kimchi, seasoning mixture, 1 Tbl. chopped garlic, sesame oil, and tuna over high heat for about 5 minutes.
6. Pour 1 1/2 cups water over it and bring to a boil
7. When it starts to boil, add fish sauce
8. Boil gently over medium heat for 20 minutes
9. Add green onion just before turning off the heat
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