Kimberly's Easy and Delicious Roast for the Crock Pot |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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This is the way I usually make my roast. It is easy and certainly tastes as though I slaved in a hot kitchen. I hope that you enjoy this as much as my family does. Bon Appetit! Ingredients:
2 -3 lbs blade roast |
1 teaspoon parsley |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon ground black pepper |
1/4 teaspoon salt |
1 beef bouillon cube |
1 1/2 cups red wine |
1/4 cup water |
1 bay leaf |
Directions:
1. In a bowl, combine all of your spices.
2. Place the roast in the bowl and fully coat the roast with the spices (you may wish to do this step in a large plastic bag).
3. Place the roast in your crock.
4. Add the one bouillion cube to the crock along with the bay leaf.
5. Add the water and the wine.
6. Set the crock pot on high for about 4 hours. Depending on your crock pot, the length of time may vary.
7. Use the flavouful drippings to make gravy and voila! The main dish is served!
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