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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe could be used for anything you would use a beer batter for....I made it up for onion petals, and it was an instant success! You could substitute any dark beer for the Killian's, but why would you want to? Ingredients:
1 large red onion |
1/4 cup killians red beer |
1/2 cup flour |
1/2 teaspoon baking powder |
1 egg |
1/2 teaspoon garlic powder |
1/4 teaspoon cumin |
1/4 teaspoon cayenne pepper (to taste) |
salt and pepper |
sunflower oil (for frying) |
Directions:
1. Cut off ends of onion and cut into quarters.
2. Julienne the quartered onions and separate into petals .
3. Put remaining ingredients in blender and process until smooth, scraping down sides a couple of times.
4. Put beer batter into a bowl, add the onion petals and stir to coat.
5. Remove batter coated petals to a cookie sheet and put in fridge to rest for about 1/2 hour.
6. Deep fry petals in fairly hot sunflower oil (about 375ยบ) until golden, about 2 minutes per batch.
7. Serve with your favorite dipping sauce.
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