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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is outstanding beer mustard. Serve it with ham or your favorite sausage. Add vinegar and beer to make the consistencey you desire. Ingredients:
1 cup brown mustard seeds |
3 tablespoons rice vinegar |
1/4 cup mustard powder |
1 teaspoon salt |
1/4 cup killians red (beer) |
Directions:
1. Crack the mustard seeds in a coffee or spice grinder. (Do not make into a powder)
2. Stir in enought vinegar to make a thick paste.
3. Combine mustard powder with the salt, stir in enough beer to make a thick paste.
4. Mix the two pastes together and add enough beer to make a smooth pasty consistency.
5. Can store up to 3 weeks in refriderator in a sealed container.
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