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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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So here it is the greatest zucchini bread I've ever had. Ingredients:
3 large eggs |
1 cup vegetable oil |
2 cups sugar |
2 tsp. vanilla |
2 cups grated zucchini unpared |
1 cup crushed pineapple drained |
3 cups sifted flour |
2.5 tsp. chinese five spice (if you don't have or like 1.5 tsp cinnamon and 1 tsp. nutmeg but try the five spice |
1 tsp. salt |
2 tsp. baking soda |
1 tsp. baking powder |
1 cup rasins for baking |
1 cup chocolate chips/chopped nuts (as long as you have a cup total) |
Directions:
1. DO NOT PREHEAT OVEN!!!!!
2. Beat eggs until light and foamy.
3. Add oil, sugar, and beat well.
4. Stir in zucchini, pineapple, and vanilla.
5. Mix lightly but well.
6. Sift together all dry ingredients and add to zucchini mixture.
7. Stir in rasins and chocolate chips (as well as nuts if using)
8. Pour batter into 2 greased and floured (I use baking joy) 9x5x3 loaf pans. Bake for 1-1.5 hours in a 325 degree oven.
9. Allow to cool in pan.
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