This is my favorite spicy shrimp & dippin' sauce recipe!
Ingredients:
2 lbs raw large shrimp (peeled & deveined)
1/2 cup butter
1/2 cup dry sherry
2 tablespoons olive oil
2 tablespoons chili sauce
2 tablespoons hot sauce (i prefer tabasco)
4 tablespoons worcestershire sauce
1 tablespoon chopped parsley
2 tablespoons crushed red pepper flakes
4 teaspoons fresh squeezed lemon juice
2 teaspoons oregano
6 -8 cloves garlic, minced
1 anaheim chilies or 1 jalapeno chile, minced
Directions:
1. In a large saucepan over medium heat, simmer all ingredients (except shrimp) until well blended. 2. Preheat oven to 350 degrees. 3. Place sauce and shrimp in large shallow baking pan and bake approximately 10 minutes or until shrimp are opaque in center. 4. Serve in bowls with crusty French bread for dipping. 5. A side of pasta is also very good with this recipe.
