1/2 lb italian sausage (i use spicy turkey sausage) |
1/2 lb ground beef (i use ground turkey breast) |
1 teaspoon minced garlic, about |
1 tablespoon dried basil |
1/2 teaspoon salt (i usually use less than this) |
1 (1 lb) can whole tomato (cut up and use the juice also) |
2 (6 ounce) cans tomato paste |
2 cups ricotta cheese or 1 (10 ounce) carton ricotta cheese (i use the low fat version) |
1 cup cottage cheese (lowfat or non-fat) |
1/2 cup parmesan cheese |
2 tablespoons parsley flakes |
2 eggs, beaten |
2 teaspoons salt |
1/2 teaspoon ground black pepper |
lasagna noodle, cooked (just enough for two layers in a large glass pyrex baking pan) |
1 lb mozzarella cheese, grated |