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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 30 |
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This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so good! Ingredients:
1 1/2 cups sugar |
1 navel orange |
1/2 teaspoon fresh grated gingerroot |
4 cups cranberries |
1/2 cup toasted pecans |
Directions:
1. Grate orange peel and add to a pot with the sugar and ginger.
2. Add the juice from the orange into the pot and simmer over medium heat until sugar is dissolved.
3. Add cranberries and cook until they pop- about 5 minutes.
4. Add pecans and cool sauce.
5. Enjoy!
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