Killer Chili Cheese Dip (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 20 |
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I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips. Ingredients:
16 ounces velveeta cheese |
2 (10 ounce) cans ro*tel diced tomatoes and green chilies |
1 (10 ounce) can hormel chili |
2 cups shredded mexican cheese |
Directions:
1. Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
2. (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
3. If your crock pot has a Keep Warm setting use that after the cheese is melted. Serve warm.
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