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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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WOW your guests will love this dip. Ingredients:
12 ounces cream cheese |
2 (6 ounce) jars kraft old english cheese spread |
1 (4 ounce) can diced green chilies, drained |
2 -3 green onions, chopped |
Directions:
1. Melt cream cheese and Old English together in oven or microwave.
2. Stir very well until completely combined. Mix in chiles and green onion, stir well and return to oven or microwave to heat through again.
3. Stir and serve with tortilla chips.
4. Can be made ahead and reheated.
5. Bring to room temperature before reheating.
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