2 (8 ounce) bricks philadelphia cream cheese |
1/2 cup chunky bleu cheese salad dressing |
1 1/2-2 teaspoons worcestershire sauce (lea & perrin's brand only) |
2 teaspoons onion salt |
1 clove mashed fresh garlic (or more for garlic lovers) |
1/4 teaspoon tabasco sauce |
1 tablespoon crumbled crisp cooked bacon |
2 tablespoons finely snipped fresh chives |
2 tablespoons finely snipped fresh dill |
2 teaspoons minced fresh sage |
2 teaspoons minced fresh thyme |
1/2 teaspoon minced fresh rosemary |
2/3 cup chopped walnuts |
2 tablespoons chopped fresh chives (or dried) or 2 tablespoons parsley (or dried) |
2 -3 maraschino cherries, halves (per each ball for mock holly berries) |
2 -3 snipped large bay leaves (per each ball, cut into holly leaf shape) |