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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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I got this recipe from a good friend of mine and my husband and his co-workers and friends request them constantly! You definitely need a big glass of milk to go with these! Ingredients:
1 (18 ounce) box german chocolate cake mix |
3/4 cup butter (softened) |
1 (4 ounce) can evaporated milk |
1 (12 ounce) bag semi-sweet chocolate chips |
1 (16 -20 ounce) bag caramels |
Directions:
1. Preheat oven to 350.
2. Mix cake mix, butter, and half of the evaporated milk together.
3. Press one-half to two-thirds of the cake mixture into a greased 9X13 pan.
4. Bake for 18 - 20 minutes.
5. While the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
6. When the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
7. Pour the melted caramel over the chocolate chips.
8. Take the remaining cake mix and dot the top of the brownies.
9. Bake for an additional 13 minutes.
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