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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy. Ingredients:
1 loaf sourdough bread |
butter |
1 cup mayonnaise |
1 cup parmesan cheese |
3 tablespoons fresh basil |
1 tablespoon fresh oregano |
1 tablespoon onion, finely minced |
1 tablespoon parsley, minced |
3 teaspoons cajun seasoning |
3 tablespoons garlic, minced |
Directions:
1. NOTE: This is a lot of Cajun seasoning and you may want to use less.
2. Slice bread in half horizontally and butter both cut sides.
3. Toast under broiler until lightly browned.
4. Mix remaining ingredients and spread over both halves, using the entire mixture.
5. Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
6. Cut into wedges and serve hot.
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