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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome. Ingredients:
4 (16 -20 ounce) cans pork and beans (we use vancamps) |
3/4 cup brown sugar |
1 onion, chopped up |
2 tablespoons worcestershire sauce (or just a good dose) |
1 tablespoon prepared mustard (i use kraft) |
1 cup barbecue sauce (whatever is your favorite!!) |
1 teaspoon liquid smoke (more or less up to you, i just shake the bottle hehehe) |
3 -4 pieces bacon |
Directions:
1. Mix pork and beans, brown sugar, onion, Worcestershire sauce, mustard, barbecue sauce, and liquid smoke together in baking pan.
2. Place bacon on top.
3. Bake at 350 degrees Fahrenheit for an hour or so!
4. Yummmmm!
5. Hope you enjoy; we have people over for barbecues and they are gone in no time; can never seem to make enough!
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