Kildare's Jameson Chicken Wings

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 12

Ingredients:

4 tablespoon(s) cajun seasoning

1/4 teaspoon(s) cayenne pepper

4 cup(s) franks red hot sauce

1 clove(s) garlic

1 tablespoon(s) ground thyme

1/4 cup(s) honey

10 pound(s) jumbo chicken wings

1 medium chipotle pepper

3/4 cup(s) red wine vinegar

1/4 ounce(s) tabasco

6 ounce(s) whiskey-preferably jameson

8 ounce(s) yuengling lager

Directions:

1. Prepare Chicken Wings
2. Toss wings or strips of skinless chicken breast with Vinegar and 2 Tbsp Cajun seasoning.
3. Transfer to 3 sheet trays, making sure not to overlap the wings/strips.
4. Bake in oven at 350 degrees for 30 minutes.
5. Remove and chill for 15 minutes.
6. Prepare Sauce:
7. Combine all remaining ingredients and bring to a boil.
8. Simmer for 10 minutes and puree.
9. Chill and reserve sauce.
10. Finish:
11. After sauce has been chilled, toss 1 oz. of sauce for every 10 wings/strips.
12. Transfer to a grill and cook for 45 seconds on each side. Enjoy!

By RecipeOfHealth.com