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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Kiger's Restaurant Ingredients:
1 quart liquid butter |
1/2 cup vermouth |
1/2 cup dried parsley |
1 cup minced garlic |
1/2 cup fresh lemon juice |
Directions:
1. Combine all ingredients and mix well.
2. Use for sauteing, or for broiled fish or on top of fresh steamed vegetables.
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