Kielbasa with Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard. Ingredients:
1 tablespoon canola oil |
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces |
1 red onion, chopped |
14 ounces baby brussels sprouts, trimmed and cut in half |
salt and ground black pepper to taste |
Directions:
1. Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.
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