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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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St.Patty's Dinner Ingredients:
1 pound kielbasa, cut into 1 inch pieces |
3/4 pound sauerkraut, drained and rinsed |
1 granny smith apples - peeled, cored and sliced into rings |
3/8 onion, sliced into rings 1 pound red potatoes, quartered |
3/4 cup chicken broth |
1/4 teaspoon caraway seeds |
1/4 cup shredded swiss cheese |
Directions:
1. Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
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