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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Adapted from a recipe by Michele O'Sullivan. Ingredients:
2 lbs red potatoes, quartered |
2 lbs kielbasa, cut into 1 inch pieces |
1 lb sauerkraut, drained and rinsed |
2 granny smith apples, peeled cored and sliced into rings |
1 onion, sliced into rings |
1 cup chicken broth |
1/2 cup apple juice |
1/2 teaspoon caraway seed (optional) |
1/2 cup shredded swiss cheese |
Directions:
1. Place all the potatoes in the bottom of a slow cooker. Place half the sausage on top of the potatoes, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Pour chicken broth and apple juice over all, and sprinkle with caraway seeds, if using.
2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
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