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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 6 |
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I was just throwing things together in a crock pot when this recipe was born. It has stuck with me and my family loves it on cold winter days. Ingredients:
1 (1 lb) package kielbasa (sliced) |
1/2 cup chopped onion |
2 tablespoons minced garlic |
2 tablespoons butter |
2 chicken bouillon cubes |
4 large potatoes, peeled & cubed |
1 teaspoon basil |
1 teaspoon oregano |
1/4 cup parmesan cheese, grated (optional) |
salt & pepper |
water (to cover) |
Directions:
1. In pan place butter, onions & garlic sauté.
2. Pour onions, garlic & butter into crock pot (set on high).
3. Add 2 chicken flavored bouillon cubes dissolved in hot water, potatoes, kielbasa, salt, pepper, basil & oregano.
4. Fill with water to cover to about 1 inch above potatoes.
5. Let cook for 2-3 hours (or set to low & simmer longer).
6. Add Parmesan close to serving time.
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