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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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From Boar's Head brand of meat & cheese products recipe booklet. Ingredients:
1 ring kielbasa |
30 slices cocktail bread |
1 jar plain spaghetti sauce |
15 slices mozzarella cheese |
Directions:
1. Slice kielbassa into 1/8 circles.
2. Place bread slices on baking sheet.
3. Top each slice with one or two teaspoons of spaghetti sauce.
4. Place two or three circles of kielbassaon top of each sauce-covered slice.
5. Cover each with half a slice of mozzarella.
6. Place under preheated broiler for about three minutes until cheese melts.
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