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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy. Ingredients:
2 teaspoons oil |
1 large onion, sliced thin |
1 tablespoon minced garlic |
1 large head red cabbage, quartered cored and sliced |
2 lbs kielbasa, sliced in 1-inch pieces (i use the lite variety) |
2 cups chicken broth (you can swap 1 c apple cider or juice for 1 c of broth if you like it a little sweeter) |
1/2 cup apple cider vinegar |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon powdered ginger |
12 allspice berries |
1/2 tablespoon coriander seed |
1/2 cup golden raisin |
2 tart apples, cored and cut into wedges (jonathan or braeburn work well) |
Directions:
1. Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.
2. Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
3. (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).
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