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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I like to double or triple this recipe and freeze in zip lock bags. This is great served with eggs, in a quesadilla, I have roasted veggies and served this along the side. Ingredients:
2 tablespoons oil |
2 tablespoons red chili powder, mild to medium hot |
1 clove garlic, finely chopped |
1/2 teaspoon oregano |
1/2 teaspoon cumin |
1/4 teaspoon black pepper |
1 lb kielbasa (i use turkey but you can use any kind) |
Directions:
1. Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
2. I like to peel the casing off the kielbasa but its not necessary.
3. Dice the kielbasa and add to other ingredients in skillet and heat through.
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