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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Don't know the name or origin of this meal but my granny made it and then my momma made it and now I do, Probably not a very healthy meal but I consider it comfort food and what comfort food is healthy really? I use green cabbage but I don't see why you couldn't use the purple kind if it is your preference. Sometimes my granny would add some cubed potatoes but I usually forget and don't really care for the addition. Actually I guess there are a lot of things you could add to this to make it your own. Happy cooking! Ingredients:
1 head green cabbage |
1 (12 ounce) package smoked kielbasa |
6 -8 slices bacon, chopped |
Directions:
1. Slice cabbage pretty thin to make long strips to resemble a noodle when cooked or just chop up coarsely.
2. Slice kielbasa into bite size pieces.
3. Add bacon to large skillet, cook at med-hi until mostly done.
4. Add cabbage and toss with bacon, cover and cook until it starts to wilt.
5. Add kielbasa and toss with cabbage and bacon, cook until kielbasa is cooked through and cabbage is tender ( pretty much an al dente texture with a bit of a crunch in the thicker areas).
6. Divide into servings, plate and enjoy.
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