 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Quick and yummy main dish I threw together during a snowstorm. Ingredients:
1 lb kielbasa or 1 lb polish sausage |
1 cup roughly chopped onion |
1 cup chopped green pepper |
1 tablespoon olive oil |
Directions:
1. Pre-heat oven to 400F degrees.
2. In a frying pan over medium high heat fry onions and peppers until tender.
3. Slice sausage about 1/2 inch thick.
4. Fry sausage in pan with peppers and onions for 5-10 minutes.
5. Drain off excess fat.
6. Pour sausage mixture into a shallow baking dish.
7. Bake for 20-30 minutes until crispy.
8. Great served with au gratin potatoes or macaroni and cheese.
|
|