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Prep Time: 5 Minutes Cook Time: 65 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Enjoy these addicting appetizers. There will be no leftovers. Ingredients:
18 fluid ounces beer |
1 (18 ounce) bottle barbecue sauce |
1/2 cup brown sugar |
1/4 cup dijon mustard |
2 pounds kielbasa (polish) sausage, cut into 1/2 inch pieces |
Directions:
1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
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