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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here's a great recipe I clipped from a magzine years ago and have forgotten about. Can't wait to make it again when the weather is cooler! Ingredients:
3 1/2 cups chicken broth |
1 (10 ounce) package frozen chopped kale or 1 (10 ounce) package collard greens (i like to use spinach) or 1 (10 ounce) package frozen chopped spinach (i like to use spinach) |
8 ounces kielbasa or 8 ounces other fully cooked smoked sausage |
1 (19 ounce) can cannellini (white kidney beans) or 1 (19 ounce) can other canned white beans |
2/3 cup elbow macaroni |
Directions:
1. Put broth and frozen kale (or spinach) into a heavy 4 quart pot over high heat.
2. Slice sausage into 1/4 inch thick rounds. Add to pot. When mixture boils, reduce heat, cover and simmer.
3. Meanwhile, rinse and drain beans; add to pot with macaroni.
4. Simmer 8 minutes or until macaroni is tender.
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