Kid's Fish Stick Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I know, I know-this sounds really weird. This is one of those I don't feel much like cooking dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real family pleaser. It is also a good potluck meal-and believe me, everyone is always shocked when they ask for the recipe and discover I used fish sticks. Another great find from Quick Cooking magazine. Ingredients:
12 ounces shredded frozen hash brown potatoes, thawed |
4 eggs |
2 cups skim milk |
1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onion |
1 tablespoon fresh dill, chopped |
1 1/4 teaspoons seasoning salt, to taste |
1/8 teaspoon pepper, to taste |
4 ounces cheddar cheese, shredded, to taste |
15 -18 frozen fish sticks, do not thaw |
Directions:
1. Break apart hash browns with a fork and set aside.
2. Beat eggs and milk together in a large bowl.
3. Add onion,dill, seasoned salt and pepper to taste.
4. Mix in hash browns and cheese.
5. Pour egg mixture into a greased 9x13-inch casserole.
6. Set the fish sticks on top of the egg mixture- fitting them in neat rows.
7. Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
8. Before serving, let rest a few minutes or it will be too hot& gloppy.
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