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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I grew up with this spaghetti recipe. It becomes chili when you add the chili beans My daycare kids loved it with or without the chili beans ***** I just served over cooked macaroni ( not as messy for kids), could use spaghetti Ingredients:
1 lb hamburger |
1 teaspoon salt |
2 teaspoons pepper |
2 tablespoons fresh garlic |
1 teaspoon chili powder |
2 teaspoons garlic powder |
2 teaspoons onion powder |
1 onion, diced |
2 (10 3/4 ounce) cans tomato soup |
2 (10 3/4 ounce) cans water |
2 (15 ounce) cans mild chili beans |
Directions:
1. Brown hamburger and drain grease.
2. Add all the seasonings , soup, water and chili beans.
3. Simmer at least 45 minutes to get the flavors blended well.
4. Need more sauce can use 1 more can soup and 1 more can water ( I have made with up to 3 cans with 1 pound of hamburger)
5. **Can omit the chili beans to have a mild spaghetti sauce.
6. Serve over spaghetti or cooked macaroni noodles.
7. ** or just serve as chili with crackers
8. makes a big pot full (guess on serving size).
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