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Prep Time: 0 Minutes Cook Time: 115 Minutes |
Ready In: 115 Minutes Servings: 8 |
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This dish is wonderful on a cold winter day! Make sure to have some crusty bread for this! This makes great leftovers. Add water when you cook this the second round! Ingredients:
3 regular pok chops |
3 sliced carrots |
3 coursely chopped celery |
1 c. canned whole tomatoes, chopped |
1 coursely chopped onion |
2 regular cans kidney beans |
2 potatoes, chopped in bitesize pieces |
2 cubes beef bouillon cube |
freshly ground salt |
Directions:
1. Over medium heat, add meat, carrots, celery, and the tomatoes to a large pot of water.
2. Brng to a rolling boil, reduce to a simmer for 90 min.
3. In a separate pan, fry pork chops, until brown.
4. In your soup pot, add the kidney beans(don't drain liquid), the potatoes, ad onions.
5. This will cook until the potatoes are tender(20 mon.)
6. Add the bouillon, simmer for around 5 minutes. Add salt and pepper.
7. Enjoy!
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