Kidney Bean Sausage Supper |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I'm always looking for nutritious and tasty meals that do not take a lot to time to prepare, says Carol Strong Battle of Hearthsville, Virginia. I created this bean and sausage dish by combining ingredients I happened to have on hand. I makes a filling and satisfying supper. Ingredients:
1 pound turkey italian sausage links, cut into 1/2-inch pieces |
1 large green pepper, julienned |
1 medium onion, sliced |
1/2 cup reduced-sodium chicken broth |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained |
hot cooked rice |
Directions:
1. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion and broth; cover and cook for 5 minutes or until vegetables are tender. Add beans and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve in bowls over rice. Yield: 4 servings.
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