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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My daughter's friend once brought this salad as a side dish for our dinner. It was so good. Since it's a good source of protein, it makes a great light lunch or dinner entree. Ingredients:
1 can (16 ounces) kidney beans, rinsed and drained |
2 hard-cooked egg, chopped |
1/2 cup sliced celery |
1 small onion, chopped |
1/4 cup mayonnaise |
1/4 cup dill pickle relish |
1/2 teaspoon pepper |
1/4 teaspoon salt |
lettuce leaf, optional |
Directions:
1. In a bowl, combine all of the ingredients; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired. Yield: 2 servings.
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