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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
2 tablespoons olive oil |
1 medium onion, peeled and chopped |
1/2 green bell pepper, seeded and chopped |
1/2 red bell pepper, seeded and chopped |
2 -3 boiled potatoes, chilled and diced (with skins still on) |
1 (15 ounce) can kidney beans, drained and rinsed |
1/2 cup water |
salt, to taste |
black pepper, to taste |
1/8 teaspoon garlic powder |
1 dash tabasco sauce |
1 dash mrs. dash seasoning mix |
Directions:
1. Heat the olive oil in skillet.
2. Saute the onion until translucent; add peppers and saute briefly.
3. Add potatoes and mix well.
4. Cook for 10 minutes, turning gently with a spatula every 2 minutes.
5. While the potato mixture cooks, mash 1/2 to 2/3 of the beans with a potato masher.
6. Mix the beans and mashed beans into the mixture in the frying pan, add 1/2 cup water, and cover.
7. Cook over medium heat for another 5 minutes.
8. Season to taste and serve hot.
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