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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I saw this on Dave Letterman, Martha Stewart was on showing interesting healthy things to put in kids lunches. My nephew thought these were the greatest things in the world. I varied it a little from what she did to what he liked so feel free to do the same for your kids! Ingredients:
2 slices bread |
2 carrot sticks (or celery sticks) |
2 tablespoons peanut butter |
raisins (optional) |
Directions:
1. Flattten bread with rolling pin.
2. Spread peanut butter on bread.
3. Sprinkle a small amount of raisins on peanut butter but not too many you need to the peanut buttter to act like glue to hold it together.
4. Cut bread in half.
5. Roll carrot or celery in bread tightly.
6. You should be able to stand it up so that the veggie is sticking up.
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