Kid Pleasin' Teriyaki Chicken |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around! Ingredients:
1 cup canned reduced-sodium chicken broth |
4 teaspoons cornstarch |
1 cup plum sauce (or honey, apricot jam, hot pepper jelly) |
6 tablespoons soy sauce |
2 tablespoons dry sherry |
8 garlic cloves, minced |
4 tablespoons minced fresh ginger |
5 teaspoons hoisin sauce |
4 tablespoons vegetable oil |
6 skinless chicken breasts, sliced thin |
1 -2 teaspoon soy sauce |
Directions:
1. Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
2. Heat oil in large frying pan or wok over high heat.
3. Saute chicken about 2 minutes or until cooked.
4. Add sauce and bring to boil.
5. Stir until thickens (just a couple of minutes).
6. Serve with Steamed white rice and garnish with chopped green onions.
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