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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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If your kids love hot dogs, then they will love this! (Hey-and grownups like it too!) So easy to make that they can even help prepare this dish! Ingredients:
5 hot dogs |
5 -6 slices bacon |
3/4 cup celery, chopped |
1/2 cup onion, chopped |
1 tablespoon flour |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1 (12 ounce) can evaporated milk |
1 (10 3/4 ounce) can cream of celery soup |
3 cups macaroni noodles, cooked |
1/2 cup cheddar cheese, grated |
Directions:
1. Fry bacon until crisp.
2. Slice 3 of the hot dogs.
3. In a skillet, using some of the fat from the bacon, sauté the hot dogs, celery and onion.
4. Stir in flour, salt and pepper.
5. Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
6. Crumble bacon and add to the mixture.
7. In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
8. Top the casserole with slices of the remaining hot dogs and cover with cheese.
9. Bake at 350°F for 20-25 minutes.
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