Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey. Ingredients:
spicy sweet mayo |
1 cup light mayonnaise |
1/4 cup coarse-grain mustard |
1/4 cup honey |
1 tablespoon prepared horseradish |
hot pepper sauce (e.g. tabasco™) to taste |
1 teaspoon ground cayenne pepper |
burgers |
1 1/4 pounds ground turkey breast |
1/2 large onion, grated |
1 jalapeno pepper, seeded and minced |
2 tablespoons barbeque sauce |
2 tablespoons worcestershire sauce |
1/4 teaspoon liquid smoke flavoring |
1 tablespoon steak seasoning |
1 teaspoon dry mesquite flavored seasoning mix |
1 tablespoon olive oil |
1/2 large onion, sliced |
5 hamburger buns, split |
Directions:
1. Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
2. Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
4. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.
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